Local Dorset Minted Lamb Shank
£11.00For bulk purchases and special offers please call us on 01202 605172.
Tender, locally sourced, minted Dorset Lamb hind shanks. Perfect for slow cooking, it is recommended to pan sear them firstly, then place into a slow cooker for 3 hours minimum to induce flavour, this process is guaranteed to tenderise the meat and make it fall off the bone!
Allergens
Please call us on 01202 605172 before you order and we’ll tell you exactly which allergens this contains. We’ll confirm them again when you collect your order or we deliver it.
Fresh meat is perishable, so it is exempt from the 14-day right to cancel. Please check your order before it is cut.